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Barbeque Gravy | Recipe - Rachael Ray Show

Heat a saucepan over medium-high heat. Melt the butter then stir in the flour and cook until light brown, about 1 minute.

Whisk in the chicken stock and barbeque sauce, and season with salt and freshly ground pepper. Continue whisking and cook until thickened, about 3 minutes.

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Martina Birk

Update: 2024-05-09